Lithuania's capital Vilnius celebrated its iconic summer dish, saltibarsciai (cold beet soup), on Saturday with the ...

Leena Lemoine, a versatile cook, shares her journey and a recipe for Lithuania's pink soup, perfect for Delhi's heat and the ...

As soon as the first young beets appear at the farmer's market, I immediately buy a few bunches to satisfy my craving for ...

Tommy Banks’s canned wine and his siren call of an artichoke soup mollified my hatred of a no-choice menu ...

The Madhya Pradesh high court has ordered a Pocso Act FIR against a man who sought his missing minor daughter's return. The ...

Reserve 1 cup epis for soup; remaining epis may be covered and stored in a freezer-safe container in freezer for up to 1 month. Prepare the soup Place beef and vinegar in a large bowl. Squeeze ...

Slideshow: More Beet Recipes Tyler Florence is a 25-year veteran of the Food Network. He currently owns and operates three restaurants in the San Francisco Bay Area. Preheat the oven to 400°.

The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you ...

Zucchini bread and Beetroot soup at Honeytrap on Karangahape Road. • 1 kilo beetroot • 1 large onion, roughly chopped • 1 large carrot, roughly chopped • 3 cloves garlic peeled • 1 litre ...

Riga–Vilnius Train now offers a themed Pink Soup carriage celebrating Lithuania’s iconic summer dish, cold beetroot soup, ...