It’s been two years since I made the coconut cake for Matt’s birthday. Today, he is 17! Surely this post was just a few weeks ...

This timeless treat boasts coconut ... by the recipe. To reassemble, simply replace the top layers, lining up the toothpicks. Sparkling wine is an elegant partner for this classic cake.

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

This recipe that I have for you today for my best oatmeal sheet cake has it all for best taste, minimum of ingredients, moistness and ease of preparation. Imagine the hearty goodness of oatmeal ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

This grown-up big pink cake is officially as perfect on the inside as it is on the outside because it strings together one of my all-time favorite flavor combinations: coconut, rose, pistachio and ...

Delightfully springy, with a tangy cream cheese frosting, the most searched for Easter dessert in the South was our Best ...

Bundt cake recipes are great for entertaining year-round. These Bundt cakes recipes, many of which incorporate tangy yogurt ...