Add sweet pepper, zucchini, and eggplant. Cook about 10 to 12 minutes. Stir in tomatoes, salt, pepper, and basil. Cook another 2 to 4 minutes or until heated through. Serve over pasta and top with ...
Ratatouille ... eggplant, but do so if you wish. I recommend Japanese eggplants for this dish. Long and thin, they are firmer and have fewer seeds than regular eggplants. Ratatouille is generally ...
Tasting Table on MSN1mon
Breakfast Ratatouille Shakshuka RecipeYou will stew fresh eggplant ... Read more: Ina Garten's 12 Best Cleaning Tips For A Mess-Free Kitchen To begin this ...
Samantha says: My vegan friend Kate made this for dinner one night and we've been hooked ever since I asked her for the recipe. The miso baked eggplant and cumin really elevate this dish.
Samantha says: My vegan friend Kate made this for dinner one night and we've been hooked ever since I asked her for the recipe. The miso baked eggplant and cumin really elevate this dish.
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