For a dish with so few ingredients and two main techniques (boil and mash), there are a surprising number of ways to prepare mashed potatoes. Good mashed potatoes should be creamy and rich without being too heavy.

If you’re going to chop and boil potatoes, might as well add another vegetable to the pot. Parsnips look like white carrots, have a nutty flavor, and mash well. You can omit salting the mashed potatoes if you use salted butter.

These creamy, indulgent mashed potatoes are packed with tangy, garlicky goodness thanks to a single secret ingredient: gournay cheese. It’s a soft, spreadable cream cheese that’s most often flavored with garlic and herbs, though it can be jazzed up with everything from caramelized onions to black truffle and sea salt, too.

Making mashed potatoes doesn’t have to be complicated. For this recipe, the potatoes and garlic are boiled together. I throw them both in the pot with water, with the skins left

What's better than mashed potatoes? How about cheesy mashed potato dippers? This yummy fried potato recipe will make a perfect addition to any meal. ____________________________________________________________________ Cookbook Pre-Order: Follow Twisted on: Facebook: <a href=" Instagram: <a href=" Twitter: <a href=" Pinterest: <a href=" Any questions or suggestions?

Looking for how to make mashed potatoes without butter but still has a creamy texture? Then you need to try these olive