whose Pasta Corner restaurants in Los Angeles and New York City are renowned for their freshly-made pastas and sauces. According to Benoliel, it's the sauce that determines which pasta you should use, ...

omelets at lunch or pasta for dinner, where some dishes cost around $16, moderate by New York City prices. Dining on one pasta with a glass of wine costs around $33.

The restaurant has been a New York City institution for more than three decades, and Scotto generously shared her ...

Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times.