Are you ready to take your turkey from ordinary to extraordinary? The secret is in the brine! This Overnight Thanksgiving ...

Shredded turkey, I know what you think.. what?? I love to get turkey breasts to cook to shred to put into recipes, or le ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Each expert goes to "Butterball University" to be well-equipped to help you buy, thaw, cook, and carve your bird like a pro.

It’s almost Thanksgiving — the best holiday for those of us who love to be in the kitchen. But some of us prefer to leave it to the experts, or maybe even just take a year off from all the cooking.

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...

For the best cornbread dressing, my grandmother planned ahead and purchased fast-food biscuits, just to let them dry out and ...

To prepare a turkey with the Mediterranean diet in mind, LeBlanc recommends seasoning the bird with olive oil ... Rub the herb mixture all over the turkey, under the skin and onto the breast meat.

Pulled pork with a garlic and fennel seasoning, rosemary and turkey gravy mayonnaise ... What's in it? Sliced chicken breast and smoky bacon on a layer of turkey gravy, pork, sage and onion stuffing ...

Not every spice blend of "poultry seasoning" is created equal. This is the blend for roasting turkey and baking other holiday ...

Whether you're returning home or celebrating with your newfound family, the best Thanksgiving recipes are here! This ...