Dry brining is like a spa treatment for your bird, minus the cucumber slices on the eyes. The method involves rubbing the ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

Whether you're roasting your first bird for Friendsgiving or hosting Thanksgiving dinner for the 26th time, use this handy ...

For the best results, brine your roast turkey for two days (48 hours ... Transfer to a roasting pan with a trivet; roast for 20 minutes. Combine soy and five-spice in a small bowl. Remove turkey from ...

When it comes to Thanksgiving dinners, few things can rival the mouthwatering appeal of a deep-fried turkey. With its crispy ...

You can order the famous turkey that's stuffed with a duck, chicken and Cajun stuffing online and pop in the oven for the big ...

Picking the right wine, or two, to serve at Thanksgiving dinner can be a daunting task so we have taken the guess work out ...

Michael Zee is the man behind the wildly popular Instagram account Symmetry Breakfast. Known for his beautifully composed, ...

Best of all, simple techniques like spatchcocking and dry-brining can be used beyond Turkey Day. Master these skills to cook a foolproof Thanksgiving bird, and a better roast chicken throughout ...

Slow-cooked turkey legs ... Sugar BBQ Whole Roasted Cauliflower recipe. This recipe is old school (19th to 20th century!), but still worth a spot on your holiday table. The best part about this ...