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In a mixing bowl, whisk the eggs and sugar until they become pale and thick. Pour in the chocolate mixture, then sift in the flour. Add the remaining chocolate and using a spatula, fold the ...

The whole cake should be covered in a thin, even layer, but it doesn't need to be perfect at this stage. Chill the cake for 15–20 minutes. This will help to seal in the crumbs and make the top ...

Heat the oven to 400°. Using a sharp knife, trim the edges of the turnovers slightly. Brush the top of each turnover with egg wash and sprinkle with pearl sugar.