Who Makes the Better Kamado Grill? Who Makes the Better Small Kamado Grill? Kamado grills originated in China over 3,000 years ago as clay cooking vessels that could produce intense heat.

The upper and lower portions of a Big Green Egg (or other Kamado Grills) have a strip of gasket around the entire rim that helps seal the Egg and prevent heat (and smoke) from escaping. Moisture build ...

Ingredients: 6-8 rib lamb rack, frenched Big Green Egg Classic Steakhouse Seasoning Olive oil Seasonal vegetables to roast Instructions: Set the EGG for indirect cooking with the convEGGtor at ...

On Nov. 10, 50 teams will gather around Big Green Eggs − smoking, grilling and serving up their best recipes in the name of good food for a good cause.