White Gazpacho (or Ajoblanco) is a delightful blender soup. A creamy blend of bread, cucumbers, almonds and grapes, topped with more almonds and grapes and a drizzle of olive oil. White Gazpacho may ...

The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender.

Temperatures are rising and the sun is shining more than ever, which could only mean one thing: gazpacho season is ... Add your veggies to the blender with your olive oil, sherry vinegar, garlic ...

Step 1: Blend all the ingredients in a thermomix or blender then add the extra virgin olive oil and strain in a chinoise or sieve and put aside Step 2: Pour the gazpacho into a soup bow Step 3 ...