All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Beat in the flour. Add the eggs, one at a time, beating well after each one. Beat in the sour cream, vanilla, and orange zest. Pour into the baked crust. Bake the tart for 20 minutes or until ...

the office, or on-the-go. Available in a range of fun flavors like pumpkin spice, birthday cake, and Irish cream, coffee creamer helps us mimic our favorite coffee shop treats at home for a ...

Blueberry prices have dropped in supermarkets across Australia as seasonal supply levels peak to astronomical heights. Earlier this year, blueberry prices skyrocketed to up to $20 a punnet in some ...

Among the classic British lineup is the humble carrot cake, Victoria sponge and, of course, the intensely rich coffee and walnut cake. One thing those who have attempted making the latter will ...

Pairing it with a butter-laden sweet delight alongside your cosy brew. Coffee cake stands out as one of the top choices for homemade bakes thanks to its distinctive and irresistible flavour ...

1 Grease and line two 15cm (6in) round cake tins, or use silicone moulds. 2 Start by making the sponge. Put the butter, yoghurt, eggs, lemon zest and juice, flour and sugar in a large bowl. Mix ...

Whether you serve this blueberry-lavender beauty for brunch, tea time, or dessert, there's just no time where a tender, crumb-laden coffee cake wouldn't be welcome. This dense cake is enriched by ...

This is an old-fashioned recipe for sour cream coffee cake that I updated to include some sweet blueberry goodness. I love fresh blueberries, and this breakfast treat is a fabulous way to enjoy them.

Any longer and it may start to become soggy. I do not recommend freezing blueberry angel food cake as it does not thaw well. In a medium mixing bowl, whisk together the vanilla pudding mix, milk, and ...