Pour the batter over the pineapple and cherries in the cake pan. Bake for 30-35 minutes, or until a toothpick inserted into ...

In a large 10- to 12-inch skillet, preferably cast iron, melt the 3 tablespoons of butter over medium heat. Add the brown sugar and stir until dissolved, about 1 minute.

How To Cake It. How To Make a PEACH BLUEBERRY UPSIDE DOWN CAKE - With fresh fruit and cinnamon. Posted: February 4, 2025 | Last updated: March 8, 2025 ...

In honor of Tampa Bay Beer Week, local chef and “Dessert Diva” Danette Randall stopped by News Channel 8 and showed Gayle and Marco how she incorporates beer into a dessert favorite.&nb… ...

Bakers can never have too many recipes for blueberry cake. In this upside-down cake, the topping, which is baked on the bottom, is thick with berries and hints of buttery brown sugar.

Preparation 1. Preheat oven to 350 F. Evenly sprinkle the brown sugar and salt over the bottom of a 9-by-2-inch ungreased round cake pan. Arrange the butter slices over the sugar in an even layer.

Set a 9-inch nonstick cake pan over moderate heat. Add 4 tablespoons of the butter and when it is melted, stir in the brown sugar until dissolved, about 1 minute. Remove from the heat.

This incredibly good berry cake is an adaptation of an old recipe from the Alsace region of France. There, yeast was often used as a leavener in cakes instead of baking powder. The texture of this ...

Preparation 1. Preheat oven to 350 F. In 10-inch oven-safe skillet set over medium heat, melt the butter with the brown sugar. Stir constantly until the mixture is smooth and somewhat cohesive.

Ashlie D. Stevens is Salon's food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.