An expert chef uses an approach for delicious Thanksgiving stuffing that allows for creativity and proves you don't need ...

We consulted our Senior Food Director Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack ...

Both the apples and the raisins add a subtle sweetness without overpowering the other ingredients. The raisins plump up, and ...

With Thanksgiving around the corner, it's time to brush up on the best tips for making homemade stuffing that will be the ...

No one could make a mouth-watering holiday sit-down dinner with all the fixings like my grandmother. If you’re looking for a ...

Discover the secret to the ultimate Southern cornbread dressing! This recipe combines cornbread, biscuits, and white sandwich ...

The little hits of sweetness that the fruit provides is a nice contrast to the savory ingredients: bread, onions, sausage, ...

Add vegetables like butternut squash, mushrooms, and spinach to classic sourdough stuffing for a two-in-one Thanksgiving side.

Everything my grandma cooked had some sort of gourmet twist: an unexpected extra layer of flavor or something special you ...

Cooking your stuffing separately is the best option in terms of flavor, texture, practicality, and food safety. We're ...