Washington D.C. has an abundance of restaurants that are open for Thanksgiving day, with some of them even serving special ...

Apples and raisins elevate any basic stuffing recipe. Whether you’re using a boxed stuffing mix, homemade brioche croutons, ...

After torturing me with this performance, he chopped the oysters and added them to the other stuffing ingredients. His ...

New Bedford residents, will Memere's French-Canadian stuffing or Vovo's Portuguese-style stuffing grace your Thanksgiving ...

Cooking your stuffing separately is the best option in terms of flavor, texture, practicality, and food safety. We're ...

We consulted our Senior Food Director Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack ...

This rotisserie chicken staple—a go-to for affordable, family-sized Peruvian chicken dinners all over the DC suburbs—adds a ...

Discover the secret to the ultimate Southern cornbread dressing! This recipe combines cornbread, biscuits, and white sandwich ...

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...

Add vegetables like butternut squash, mushrooms, and spinach to classic sourdough stuffing for a two-in-one Thanksgiving side.

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

When it comes to Thanksgiving dinner ... This recipe works with all kinds of stuffing, whether you prefer a version made with ...