The canning seems to concentrate the flavor, while it also thickens up the tomatoes — sauces made from fresh ones tend to be thin and watery with a flat, disappointing taste. For her fast marinara ...

This marinara sauce recipe is the result of years of work as a professional writer and cook. Through interviews, tips, and ...

Florence's marinara-sauce recipe takes only about 30 minutes to make and relies on dried herbs for flavor. His recipe called for canned crushed tomatoes, onion, garlic, sugar, salt and pepper to ...

For a good value with high quality, Chef Nate Whiting of Charleston's Juliet recommends Trader Joe's house marinara ... spices to canned crushed tomatoes, you can make a tasty sauce.