When you’re short on time, skip the canned tomatoes and reach for ultra-concentrated sun-dried ones, which can be blitzed straight into sauce. In this untraditional, smoky-sweet, plant-based ...

When the sun isn't shining (we're in England after all), you can replicate it by placing the salted, halved tomatoes on a baking tray and baking in a low oven until dried.

An additional advantage is that you can be more creative with your dough and filling flavors when you make it from scratch. This sun-dried tomato and spinach ravioli recipe from recipe developer ...

Sun-dried tomatoes often get a bad rap as a "vintage ... this finds their equally flavorful stems a home. Technique tip: You can use parsley leaves instead of stems, I just like using stems ...