If crunch is what you're after, there are a few routes you can go. But if you've never tossed this tasty pantry snack in your ...

These lunch recipes are some of our favorites and we think you’ll agree! Each recipe is quick and easy to make, taking no longer than 15 minutes. Plus they’re highly rated by our fans, with at ...

For an even more indulgent tuna salad, though, if you have some time, try turning the balsamic vinegar into a vinaigrette to level up the dish even further! Read more: 16 Tips To Make Your Shrimp ...

José Andrés combines crisp, tart Granny Smith apples and toasted almonds with mildly bitter Belgian endive and grassy, herbal chives in this bold-flavored salad. Topped with Cabrales ...

Underripe avocados have a pleasantly toothsome bite, a slight herbaceous tone and they hold their shape when tossed in a salad with other teeny, tiny scoopable pieces. Enter scene: A Spoon Salad ...

Whether it's drizzled over a salad or served with bread and oil, a drop of high-quality balsamic vinegar goes a long way to improving many dishes. However, experts warn that many people might not ...

His first major step towards rescuing Red Lobster is to eliminate one of its most iconic menu items: $20 endless shrimp, which was first launched in 2004. The company lost an estimated $20 million ...

Sisters, the 38-year-old is sitting in the kitchen watching her sister cook shrimp alfredo — with very unusual ingredients. “What the f— are you cooking?” Tammy says before Amy replies ...