Crème caramel. A deep pool of caramel sauce surrounding a trembling, barely set custard. The surface as smooth as porcelain ...

Aside from the horchata flavor, Wai churns a Thai pesto gelato made with sweet Thai basil, a durian and mezcal flavor, and a ...

Sweet Fix Creamery, located on Coffee Road in Bakersfield, is celebrating National Creative Ice Cream Flavor Day with a ...

A scoop of vanilla ice cream on its own is a bit basic, but these out-of-this-world topping combinations will spice your dessert up and wow your tastebuds.

Add avocado, seeds (flax, sunflower, sesame) or toasted nuts (peanuts, walnuts) to corn bhel or salads Drizzle with flaxseed ...

Scoop into summer with exciting new ice cream flavors—from maple bacon to lychee rose, these frozen treats are pure joy in a ...

The Controversial Vegetable That Works Wonderfully Well In Ice Cream originally appeared on Parade.

As in caramel, the Maillard browning reaction is an important contributor to the flavor of chocolate. The milk chocolate coating on the Snickers bar happens through a process called enrobing.

Because this cake is a little "extra," I go all-out with decorations like blackberries, figs and pomegranate seeds. Or let the caramel drizzle do the talking — that works, too.

But that caramel really, really -- And the bittersweet chocolate prevent it from going over the top. -Yeah, that's pretty key. I love the texture of the caramel on top. It's chewy.

Continue to stir until the caramel sauce starts to froth vigorously, about 3 to 3½ minutes. Then add the plant butter, coconut milk and salt, stirring to combine.