At Merchant Roots, one of the most immersive fine dining restaurants in San Francisco, it takes nine months and 140 big and small details to pull off just one of the restaurant’s thematic, seasonal ...
hailing head chef Luke Ahearne (previously of the Clove Club and Corrigan’s Mayfair) as a “towering talent” combining “great technical skills with culinary nous”. Every dish Tom tasted was a winner, ...
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