In this video, we're cooking up a quick and easy Punjabi-style paneer masala. This dish is perfect for a quick and easy weekday meal or a special occasion supper.

Gone are the days when the dubious statistic that chicken tikka masala was Britain ... though it’s with vegetarian dishes such as paneer butter masala that the kitchen shines almost as brightly ...

Though some netizens found it hilarious, others did not quite appreciate the joke. “Indians move abroad to eat overpriced butter chicken from a Punjabi with a fake Italian accent,” Goenka began, ...

"Indians move abroad to eat overpriced butter chicken from a Punjabi with a fake Italian accent," he said. He followed it up with another line: "Buy haldi and hing that costs more than a bottle of ...

“Indians move abroad to… Eat overpriced butter chicken from a Punjabi with a fake Italian ... we listened to Kishore Kumar songs and Pankaj Udhas’s chitti aayi hai, they had chicken tikka masala which ...

Instead of steamed momos, she was served fried ones. Most shockingly, while eating what was labelled the vegetarian plate, she discovered it contained chicken. “I immediately spat it out,” she ...

The unmasked Mysterio and Morgan feasted on many Indian delicacies and the former liked butter chicken so much, that he accidentally cursed in delight. But he quickly apologised for his language as ...

Like butter chicken and bhel puri—both are proudly Indian ... Only a Mumbaikar can decode that masala mix. And the Parsis in Mumbai? They are the secret sauce in Mumbai’s business biryani— quietly ...

Paneer butter masala is a Punjabi dish filled with rich butter and a mix of spices. If you’re looking for healthy recipes, this paneer sabzi might make your day. Follow these steps for a Punjabi meal.

One of the most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it’s all about the unctuous, buttery tomato-base sauce.

Three new Queens restaurants are going beyond momos when ... and a grilled chicken rubbed with the spice and served with pink beetroot mashed potato chutney. His bold masala without timur powers ...

Fry until golden and crispy. 3. Meanwhile, melt the butter in a pan until golden. Add the mustard seeds and fry for 20 seconds, then remove from the heat and add the masala spice. 4. Massage the red ...