The perfect recipe for any occasion: farfalle pasta with peas, ham, and cream. Ideal for using up leftovers and adding a ...

Drain the pasta, then return to the pan. Add the fried onion mixture, the soup, stock, chicken and peas and mix together well. Transfer to the greased dish and spread evenly. Mix the breadcrumbs ...

When the chicken is tender and the sauce is velvety, toss in the peas, scallions, and cilantro, stir once or twice, and serve. Cat’s Note: Try different kinds of rice with this. Jasmine or ...

Use a pasta with hollows, such as a short tubular ... Cook, stirring, for about minute. Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time to ...

chicken pies or a hearty pasta or risotto. No wonder then that they’re the Queen’s favourite snack: she told Hello! magazine ...

Bring a large saucepan of salted water to the boil, add the pasta and cook according to the ... pan over a high heat until smoking. Rub the chicken with a little oil and season with a tiny bit ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

Draw off the heat and allow to cool. The pasta should be al dente so drain it quickly. Add the sugar snaps, peas, zucchini, chopped parsley and the torn basil or chopped marjoram to the pasta.

Stir in the chicken and peas and simmer for 3 minutes. Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over ...

Fry the chicken for a few minutes on each side until thoroughly cooked through. Remove from the pan and drain. 4 Spinach and peas Put the spinach cubes in a pan, then add the peas on top with some ...