Set the skillet on the grill over indirect heat. Close the grill and bake for about 1 hour and 30 minutes, rotating the skillet every 20 minutes, until a toothpick inserted in the cake comes out ...

A new batch of bakeries have made Waterloo region their home. And while some of what’s in their display cases may feel ...

Discover the magic of making a melt-in-your-mouth cake with just 4 simple ingredients! This fat-free, yeast-free chiffon cake is so light and moist, it’s hard to believe how easy it is to make.

Tips. Having your eggs at room temperature will allow them to whip up to their fullest volume. If you have fridge-cold eggs, simply immerse them, in their shells, in a cup of warm water for 5 minutes.

Because I’ve been baking for what feels like thousands of years, I feel comfortable offering to bring or make a dessert for any event (including the wedding cake I made for 100-plus guests at my ...

Cheryl Orr is the author of Edenton Epicurean and is currently completing her cookbook while offering private cooking classes ...

Recognizing the role of ingredients in foam-type cakes helps optimize volume, crumb structure and shelf stability.

This is all about cakes that look like a work of art but are still made to be eaten. These recipes are for people who lo ...

Chocolate angel food cake is a great cake choice for summer. The cake is light and goes well with ice cream, cold whipped ...