Desserts tend to get undercard billing at Jazz Fest, next to the extravagant po-boys and crawfish dishes and such. But the ...

Floral-infused recipes can be a bit polarizing — some shy away from them, worried they’ll taste more like perfume than dessert. But when used thoughtfully, ingredients such as rose ...

One of Australia’s biggest dessert creators, Catherine Zhang, now has her own shop in Koreatown called Tu Cha where she’s slinging what may be the city’s fanciest sweets, alongside milk teas ...

Dessert stretches as far back into the past as we’re able to look, and though many have died out, there are plenty who have soldiered on. Want to know which desserts you still enjoy today have ...

Ultra-creamy with a rich caramel sauce, a slice of flan just might be one of the most luxurious desserts there is. The classic baked custard often served in Latin America and Spain is a forever ...

I always, always talk about how much I love charcuterie boards—so it only makes sense that this time, I’m putting a sweet twist on things with this Charcuterie Dessert Board Ideas list! Whether it’s ...

If Grandpa has a say in the menu planning, these are the desserts he would choose to serve on Easter Sunday. Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She ...

Known for its environmentally conscious food, an upscale restaurant called Canopia offers a variety of creative meals like tree leaves, ice cubes covered in honey, and a dessert creatively created ...

The establishment, celebrated for its eco-friendly cuisine, serves a range of innovative dishes including tree leaves, honey-coated ice cubes, and a dessert ingeniously made from sterilised ...

Elephant dung turned into crumbles for this unique dessert in a high-end China restaurant.Photo: SCMP/163.com A restaurant in Shanghai, China, is going viral for its rainforest-themed dining ...