We’ll start with one of the most iconic of all cold soups: Spanish gazpacho. This summer classic takes advantage of ripe, raw tomatoes that we salt and cryo-blanch in order to break down their cell ...

Run the processor for 30 seconds. 9. Add the olive oil and half the cold water, the salt and pepper and run the processor till the soup is blended. You may need to blend it in batches, as the liquids ...

Vichyssoise and gazpacho are two iconic cold soups that captivate taste buds with their unique blend of ingredients and ...

Food writer Felicity Cloake creates the perfect Gazpacho, a Spanish chilled soup.

Did you know that soups can help you feel cool in this sweaty weather? Yes, the answer lies in cold soups! Here are 5 delicious cold soup recipes for you to try: This is one of the coolest summer ...

If you're looking for recommendations, a TripAdvisor reviewer suggested the gazpacho, saying, "the starter was a cup of chilled Gazpacho, which was the best I've ever had." Location: 112 Romero NW ...

In this episode, Mayu shares a cold tomato soup gazpacho recipe she learned from her host mother in Spain. Listen to the episode. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.