If you're not into chicken, you can use beef or pork instead! There are many Chinese chicken noodle soup recipes, but this one is my favorite because it tastes great and is easy to make.

Add your choice of noodles, and you have a comforting bowl of chicken noodle soup ready to be enjoyed. If you're looking for a twist on the classic recipe, try an Asian-inspired version. This soup ...

When it comes to noodle soups, Asia is the best. Lao is the cuisine of Laos, a South-Asian country. Lao meals typically consist of a soup dish which is sipped throughout the meal. Now strain the ...

Put the chicken carcass in a large saucepan and cover ... Strain the liquid into a clean saucepan and return to the boil. Add the egg noodles and sweetcorn and simmer for 2 minutes, until heated ...

Chicken noodle soup comes in many forms, but until you've tried it with this delicious golden spice you won't have ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese ... Divide the noodles between four large soup noodle bowls.

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

Add the chicken broth and soy sauce to the ... 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper. Serve soup and garnish ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...