The creamy liquid and chicken are already a classic pairing, with sweet, tropical coconut milk enhancing the umaminess of ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

Put the chicken carcass in a large saucepan and cover with 2 litres/3½ pints of cold water. Add the garlic, ginger, soy and half the chilli to the pan and bring to the boil. Turn the heat down ...

I've eaten all kinds of Chinese food classics at Ding How, soups included, but oddly enough, I've never ordered the eight-precious soup, an egg-white based soup filled with shrimp, chicken ...

Pour the beaten egg over the hot soup ... the chicken. Using 1½ stock cubes means you won’t need to add extra salt. The remaining ½ cube can be wrapped tightly and used for another recipe.

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

Vegetable Manchow Soup Recipe : Savour the sizzling hot and spicy flavours of this Chinese vegetable manchow soup. It is an all time favourite chinese soup recipe.