(You can skip this step if you don't want the sauteed vegetables. This step is optional) Garnish with roasted sesame seeds, chopped roasted peanuts, and additional chopped green onions for garnish.

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

A rich and creamy soup packed with chicken, vegetables and enough flavor to ... drawing inspiration from her Southern roots and Chinese heritage, as well as her Korean-Irish husband who grew ...