Milk chocolate is one of the world’s most beloved treats, and every day, over 200,000 chocolate bars are made and shipped ...

My chocolate chip cookie secret ingredient is instant espresso powder. It’s as simple as whisking a pinch or two into your ...

Craving a rich chocolate cake but short on time and energy? This article unveils a remarkably quick and easy recipe for a no-bake chocolate oatmeal cake that comes together in just 10 minutes, perfect ...

US egg replacer brand Eat Just is stirring up the protein category with Just One, a mung bean powder designed for at-home ...

Eat Just has rolled out Just One, a range of protein powders made from the same mung bean base as Just Egg, with more protein ...

But for me, the real triumph was the icing, which felt like the lovechild of ganache and buttercream who’d gotten the best ...

As Easter nears, Des Moines' Chocolaterie Stam feels the weight of tariffs on its imported European confections and their ...

Place tin in oven to preheat. In a blender, blend eggs, milk, flour, sugar, cocoa powder, salt, and vanilla, scraping sides of blender as needed, until smooth. Let sit 5 to 10 minutes. Carefully ...

Instructions Preheat the oven to 195°C (175°C fan-forced). Grease and line a 23 cm round cake tin with baking paper. Melt the butter and chocolate in a microwave-safe bowl, microwaving in 30 ...

Sift the flour, cocoa powder, baking powder ... then scrape the batter into the prepared loaf tin. Scatter the remaining 50g of dark chocolate and 50g of hazelnuts evenly on top of the cake ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.