Grease a 13-by-18-inch sheet pan using 1 tablespoon softened butter, then line it with parchment paper. Set aside. In a large measuring cup, combine the buttermilk and milk; set aside. In a food ...

A heavenly cake that's so often overlooked for special occasions. Angel food cake is moist, fluffy, and perfect for all types ...

you need to check out Ina Garten‘s recipe for Double-Fudge Chocolate Cake. You make it in a giant sheet pan, so there’s plenty for everyone, and the delicious chocolate flavor will stick with ...

This is one cake where lumps and bumps are welcome, encouraged and downright delicious! The post Bumpy Cake Is an Iconic ...

From cookies to cakes, these are a few of our favorite holiday desserts that freeze beautifully, so you can get a jump on all ...

All sorts of pancakes, fritters, and pancakes are breakfast favorites for the little ones. Although the batter is usually ...

Boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles, and bacon go into this classic potato salad that ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Whether you're looking to elongate the life of your cut beets by a week or a year, there are ways to preserve that freshness.

Avocado toast, in its most basic form, provides a starting point for seemingly limitless opportunities for creativity and ...

Dried apricots, however, are available year-round, so those are the kind developer Jessica Morone has chosen to use for her apricot buttermilk coffee cake. She uses a special method to transform ...