High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

5. Using a toothpick or skewer, dip the peanut butter egg into the chocolate and place back on the parchment for an hour to chill. Prepackaged foam eggs that are ready to paint. "Though this is ...

Rich chocolate cookies meet chewy oatmeal cookies in this winning recipe combination. These dairy-free chocolate oatmeal cookies boast a double dose of deep chocolate flavor, and are generously spiked ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. What makes a perfect cookie? “A crispy edge, with a soft centre. Dark chocolate dough, but with every ...

A cathartic, chaotic blowout on cookie night—and a reminder of what ... knowing we dropped nine in their barn. This game didn't fix the mess that has been the other 78, but at least there ...

Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips. Shape the cookies: Scoop about 30g of dough per cookie and roll into balls. Flatten slightly and place on ...