And if it can't be homemade tomato soup, our pros recommend Amy's Chunky Tomato Bisque. "This soup has a very warm, comforting flavor," explains Mark Neufang in the Test Kitchen. Amy's tomato bisque ...

If you're clear to go, you still have to pay attention: make sure you get every lump of vegetable that might be hidden in the watery depths of your pot, or you'll end up with a chunky gruel, which is ...

For a chunky soup, slide the cooked vegetables ... This soup freezes very well and is so, so much better than any tomato soup that you can purchase. • Patty Schied is a longtime Juneau resident ...

stock and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for 15-20 minutes. The soup is good just as it is, rustic and chunky. If you prefer a smoother soup ...

Add the garlic, onion and celeriac and fry for two minutes, stirring occasionally. Add the tomato purée and chilli flakes and cook for a further minute. Add the lentils and stock and bring to the ...