Whole-wheat penne rigate, a hefty meat sauce, and plenty of ricotta and mozzarella come together in this protein-packed dish of baked pasta. When the temperature drops, appetites veer toward heartier ...

Add the cooked, sliced sausages, cooked pasta, ricotta ... Bake in the oven for 10-12 minutes, or until the cheese has melted and is golden-brown. To serve, divide the baked penne among four ...

Delia's oven-baked cannelloni, macaroni and penne pasta recipes ... Delia's Spinach and Ricotta Lasagne with Pine Nuts - but ...

And no chef soothes me more than Ina Garten and her delicious pasta recipes. So, when I discovered that the "Barefoot Contessa" star has a penne with ... 2 tablespoons ricotta cheese I should ...

Add the penne, stir well and ... Meanwhile, mix the ricotta and chopped sage together in a bowl and season with salt and pepper to taste. Drain the pasta in a colander and rinse under cold running ...

If each person eats 4 ounces, here is how much you’ll need per person: 4 people – 16 ounces 6 people – 24 ounces 12 people – 48 ounces Related: 50 Best Penne Pasta Recipes These simple ...

Ina Garten's easy five-cheese penne is rich without being too heavy, quick to make, and the perfect dish to get you through ...

When I found out Ina Garten had a penne pasta with five cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta cheeses. Garten's pasta is rich ...