Spain is one of the many incredible countries in Europe known for a variety of outstanding things. From its incredible ...

Spanish cuisine is internationally recognized thanks to its diversity and richness of flavors. Centuries of history, ...

Toss together cubed watermelon, crumbled vegan feta cheese (almond or soy milk based), thinly sliced red onion rings, chopped ...

Recent analyses named Mexican cuisine as Arizona’s favorite culinary style and the most popular food business. Here's a roundup of local favorites.

Don’t expect a fancy restaurant or lots of chairs, but order a cortadita of Cruzcampo beer (just under half a pint, the standard measure in most Spanish bars) and a melva montadito — an open ...

Like Sardinia, this dish is an island, surrounded in a moat of tomato gazpacho marbled with basil oil, a nod to the Spanish region ... cassola – they do pour a classic garlicky tomato broth ...

Spanish gazpacho offers a cool, refreshing take on traditional tomato ... Fresh basil and parmesan cheese finish the dish with classic Italian flavors. The result offers comfort food at its finest ...

Brenda Lee’s rockabilly-tinged “Rockin’ Around the Christmas Tree” has attained status as an all-time holiday classic. Sixty-six years later, it’s getting a Spanish language rework ...

In this episode, Mayu shares a cold tomato soup gazpacho recipe she learned from her host mother in Spain. Listen to the episode. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.

While you certainly find classic joints serving grilled octopus alongside patatas bravas and jamón, renowned chefs like José Andrés have also put a contemporary and innovative spin on Spanish ...