"Loaded with classic stuffing aromatics—onion, celery, garlic, and herbs—it gets the majority of its flavor and texture from ...

There’s something so comforting about a warm, homemade meal that’s easy to put together yet filled with the flavors we ...

A classic, homemade stuffing recipe transforms simple ingredients like herbs, broth, bread and vegetables into a filling, ...

Cooking your stuffing separately is the best option in terms of flavor, texture, practicality, and food safety. We're ...

According to Simply Recipes editors, "For the best consistency, make sure the cranberry sauce is thoroughly chilled before ...

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...

Use our best stuffing recipe to make classic sage and onion stuffing balls with no "box" flavour. This stuffing is great for vegetarians or to stuff your turkey this Christmas.