"Loaded with classic stuffing aromatics—onion, celery, garlic, and herbs—it gets the majority of its flavor and texture from ...

There’s something so comforting about a warm, homemade meal that’s easy to put together yet filled with the flavors we ...

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

According to Simply Recipes editors, "For the best consistency, make sure the cranberry sauce is thoroughly chilled before ...

Choosing the perfect main dish for Thanksgiving can set the tone for the entire celebration. Whether you’re sticking with ...

Cooking your stuffing separately is the best option in terms of flavor, texture, practicality, and food safety. We're ...

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...