3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté onions and chillies until golden brown. Stir in red chilli ...

From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to ...

If you're making biryani at home, there are some common mistakes that will spell disaster for your dish. Here's what the ...

Advertising The fahsa — a rich, mahogany-brown shredded lamb stew — arrives violently bubbling in the hot clay pot, set atop a ... the goat biryani ($22), aloo gobhi ($18), chicken curry ...

Their mutton biryani is robust, with a spicy kick and tender, juicy mutton that’s marinated and cooked to perfection in a complex blend of spices and served in a clay pot that retains the heat ...

From savoury snacks and refreshing drinks to decadent desserts, these menus offer a world of flavours to indulge in.

“It has a little kick to it,” Baste said, not necessarily traditionally Middle Eastern, but inspired by South Asian biryani rice ... is served flaming in a clay pot. I couldn’t detect ...