Expanded polystyrene foam, the white fluffy plastic in styrofoam, was banned in food service ware on Jan. 1. But shoppers in ...

Plastics News senior reporter Frank Esposito shares highlights from a whirlwind three-week work trip through Indiana, Philadelphia and San Diego.

The American branch of the Dutch-based international company has been creating packaging solutions since 1975. Leading ...

Industry groups expressed concerns about California’s landmark plastic pollution law in the weeks before regulators were supposed to begin enforcing it.

With restaurants, stadiums, and hospitality venues aiming to adopt greener practices, ReRoute Americas emerges as a trusted sustainability partner.

The Marine Conservation Society (MCS) says it saw an increase in plastic litter picked up by volunteers in 2024.

They say “good things take time,” but sometimes it’s wise to not wait too long and take matters into your own hands. This is especially true when those “matters” have the power to determine business ...

The report looks at how California and other states can improve PET thermoform circularity through innovation, policy alignment and industry commitments.

"Shift into Gear," a new report from SAP and Earth Action, is inciting companies to start preparing now to meet global ...

Leaders from Republic Services, Rumpke Waste & Recycling and elsewhere discussed their role in recycling plastics at the ...

Join Food Waste Action Week with chef Max La Manna as he highlights the benefits of buying loose produce to prevent food ...

New York State Senator Pete Harckham announced that the Packaging Reduction and Recycling Infrastructure Act (PRRIA) has ...