Cool off this summer and beat the heat with these delicious coconut lime mango popsicles. Here is how to make this recipe for ...

Divide the piña colada between the chilled glasses and top with cherries. Tip: Keep all your ingredients as cold as possible ...

Coconut Kulukki is a refreshing and spicy shaken drink hailing from Kerala. It features tender coconut water, green chillies, lemon juice, and sabja (basil) seeds.

In a small saucepan just big enough to hold the chicken with an inch of space at the top, combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat.

A young coconut should be eaten within 2-3 days. A ripe coconut will last a couple of months. Pre-packed pieces of fresh coconut should be kept refrigerated. Opening coconuts is not easy and ...

Coconut rice pancakes are a popular breakfast choice in Goa. Made from fermented rice batter mixed with grated coconut, the ...

Add the tomato purée (or chopped tinned tomatoes plus juice), coconut milk and homemade chicken ... amount of sugar to counteract the acidity. Fresh milk cannot be added to the soup — the ...

This dish arrived as a perfect puck of fish on a thin pool of sauce. Very chic, very painterly, but it tasted in the best ...

This light, refreshing vegan traybake with fresh summer vegetables and spiced coconut milk is perfect to ... Taste and season with lime juice and more salt if needed, then scatter with the spring ...