"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...

“Bridgerton” is the most recent show to get the cookbook treatment. A new book of recipes curated by Regula Ysewijn features ...

Award winning chef, author, restauranteur and opera singer Alexander Smalls stops by the TODAY kitchen to share two recipes from his latest cookbook, “The Contemporary African Kitchen: Home Cooking ...

When Hallie Flint Gilman signed on to restore a 19th-century farmhouse in the Kennebec River Valley, little did she know the ...

There’s one common ingredient running through the pages of Sarah Kieffer’s fifth cookbook, “100 Afternoon Sweets,” but you ...

Hungry for some delicious recipes? We found 10 new books with food ideas we want to explore in the Book Pages.

It’s a cake that is often baked for Christmas—Mor Monsens kake, or Mother Monsen’s Cake—an extraordinary Norwegian cookie.

Line a baking sheet with parchment paper or a silicone baking mat (do not leave the sheet unlined—the cookies turn out with ...