At a glance, most scoops look pretty identical. But I’ve used—and broken—enough scoops to know that little features make a difference. The Norpro's design allows the dough to release more cleanly and ...

Browned Butter Toffee Cookies with chocolate chips are full of flavor with a soft, chewy, and gooey texture with crisp edges.

The 1960s recipe calls for just two ingredients: pumpkin spice cake mix and a whole can of pumpkin purée. You stir them ...

Walking into the Highlander Union Building (HUB), you will be greeted by the usual sights of students staring at their phones ...

Whenever I think of black walnuts, I think of my dad, who loved them. Whether it was ice cream or fudge, it was one of his ...

With a medium cookie scoop or spoon, portion the dough by rounded tablespoonfuls, then form into balls that are slightly ...

Her plans for a scoop shop changed after a pastry chef friend made machines that make ice cream bars available for sale.

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

Scoops & More Ice Cream, 528 W. River Road North in Elyria, announced a trial plan to remain open through the winter. For the first time, the seasonal ice cream stand will remain open in the off ...

'Tis the season! And no, we're not talking about spooky season. Although we're still a couple of weeks away from Halloween, ...

The University of Connecticut Dairy Bar is celebrating fall with a pumpkin milkshake and apple crisp sundae and has begun to prepare November specials and senior scoop contest.