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When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

I remembered a Milk Street recipe I had sitting in the Junk Drawer: Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach. I grabbed the iPad and headed into the kitchen. The recipe as published ...

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Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.