In culinary terms, "al dente" refers to that cooking state of pasta where it's cooked yet offers some resistance (firmness) when bitten. The result is pasta that's firm but not hard. This term comes ...

Pasta comes in many shapes and sizes and can be used in a variety of dishes. Sometimes, you can add other ingredients to give ...

allowing them to absorb liquid from the sauce and cook during the baking process." Set it, forget it and let the magic happen ...