Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Hey everyone, Jason Griffith here! As someone who deeply appreciates the heart and soul of Southern cooking, there’s one dish ...

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend. Season with salt and pepper.

Moist, flavorful, and packed with golden cornbread, this dressing is the kind of side dish people ask for seconds—and thirds.

4. Bake dressing at 350° for 40 to 45 minutes or until golden brown. For more delicious recipes, click here. Cranberry & Jalapeno Cornbread Dressing From Chef Judson Todd Allen's 'Spice Diet' One ...

Transfer skillet to preheated oven, and bake until cornbread is set in the center and browned all over, 25 to 30 minutes. Remove from oven; let cool 10 minutes.

Southern Cornbread Cups Preheat the oven to 400°F. Spray a 12-cup standard muffin pan with nonstick spray. Set aside. In a 2-cup measuring cup, whisk together buttermilk, eggs, and melted butter.

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

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