For years, cream-filled pastry tubes have enjoyed steady popularity and can be found in various places, from large bakeries ...

Cream-filled pastry tubes are not just a Canadian specialty. In Sicily, as early as the 10th century, cannoli were baked, ...

“When you encase something in pastry, and it’s a protein ... Though there’s a traditional almond cream-filled pithivier, in America, savory versions dominate. “To me a pithivier is ...