Serve and Enjoy: Ladle the creamy Tomato Basil Soup into bowls, and garnish with fresh basil leaves or a drizzle of heavy cream if desired. Serve your homemade Newk’s Tomato Basil Soup hot and enjoy ...

Set it aside on a wire rack until you are ready to serve While the bread is baking, make the tomato soup. Heat the oil in ... brown sugar, basil and cloves and season with salt and pepper.

The chill in the air calls for something cozy, and Taziki’s Mediterranean Café has the perfect remedy. Back by popular demand ...

Pour the soup into a clean saucepan, passing it through a sieve if you want it really smooth. Stir in the cream, a splash of sherry and extra seasoning if required. Pour into large mugs or bowls ...

Heavy cream is a little too heavy ... I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably ...

1. Apples: Omit the tomatoes and basil, and add two cored and quartered Granny Smith apples to the baking pan. Stir in 1/4 ...

The crema di funghi, or cream of mushroom soup, is only $10 and features shiitake ... the deli that never closes offers broccoli cheese and tomato basil soups, each for $9.99.

Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with ... they can be a little bitter. The basil pesto adds a lovely flavour ...