Pasta Alfredo originated in Rome in the early 1900s. It consisted of just three ingredients – butter, Parmesan and fettuccine ...

If you’re looking for a dish that wraps you in warmth and comfort, look no further than this Creamy Tomato Basil Tortell ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

Stir in tomatoes; cook 1 min. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Serve with a crisp mixed green salad tossed with ...

I tried 14 flavors of Rao's jarred tomato sauce and ranked them from worst to best. I loved the brand's vegetable-forward ...

Swirl ½ cup of tomato sauce across the pizza ... into large chunks and scatter it evenly over pizza. Add half the basil leaves and sprinkle with salt and a little more olive oil.

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

That's what inspired this Tomato-Basil Pasta Alfredo recipe ... Stir in tomatoes; cook until softened, 2–3 min. Add cream mixture, chopped basil and reserved cooking liquid to pot with pasta ...