It’s a great time to experiment with recipes that highlight summer produce, like gazpacho with fresh ... combine the chopped ...

A cold soup to refresh your lunch! Peel the cucumber and cut it in 4. Put the pieces in the blender. Add the yogurt, the ...

This soup always makes a comeback in November. It's no wonder, as it's great for cold and rainy days. Cucumber soup is an ...

This cold soup is ideal for warm weather, and the addition of cucumber makes it even more refreshing. Simply blend cucumbers with tomatoes, green peppers, onions, garlic, olive oil, vinegar ...

Gazpacho is a refreshing and vibrant cold soup that has become popular all over ... Set aside a small portion of the diced cucumber, diced tomatoes, and any other garnishes you'd like to use ...

After 24 hours for full flavour, blitz and then finely strain. Garnish the gazpacho with brunoised (diced into tiny cubes) cucumber, red and green capsicum and a little olive oil. Serve chilled.