The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at ...

Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano. - 24 oz. heirloom tomato - 1/2 cucumber - 4 oz. red pepper - 0.5 oz. garlic - 1 oz. sherry vinaigrette - ...

Luckily, these Crock-Pot soup recipes will save the day. They're the kind of meal you make when you want to throw everything into the slow cooker and "go live life," as Ree Drummond says.

and within its pages are 100 royally-approved recipes, including Queen Camilla’s chicken soup (below) — the ultimate comfort food and what her son calls her “lunchtime staple.” ...

This cold soup is ideal for warm weather, and the addition of cucumber makes it even more refreshing. Simply blend cucumbers with tomatoes, green peppers, onions, garlic, olive oil, vinegar ...

Check out his full recipes to step up your soup, salad and sandwich fixing at home, and shop the cookbook that's already a No. 1 bestseller on Amazon to recreate even more of Matheson's dishes. "This ...

Check out his full recipes to step up your soup, salad and sandwich fixing at home, and shop the cookbook that's already a No. 1 bestseller on Amazon to recreate even more of Matheson's dishes.

For the relish, quarter the cucumber lengthways, then thinly slice and place in a bowl along with the onion. Season with a few generous pinches of salt. Mix well and leave to rest for 15 minutes.

check out our Mexican gazpacho soup recipe that uses vegetables like bell peppers and cucumbers. Read the original article on Tasting Table.