Baked chicken dinner recipes offer a practical way to create a wholesome meal at home. These recipes provide clear ...

Chicken dinners are a staple in many homes because they’re quick to make and easy to customize. Whether you like bold flavors ...

Malaysian curry puffs, AKA karipap, can be quite time-consuming if you make them entirely from scratch. Here, recipe developer Tess Le Moing simplifies things by substituting frozen puff pastry for ...

Pour the curry sauce over the chicken, making sure the sauce gets into the cuts. Roast in the bottom third of the oven until the chicken is just done, about 20 minutes.

If, on the other hand, the chicken hasn't taken on much color at the end, increase the heat back to 425 F and cook the chicken for a final 5 to 7 minutes on the top shelf.

Spread a layer of chicken curry on one half.Sprinkle cheese over the curry. Fold the tortilla in half, press it down, and cook until the cheese is melted and the tortilla is golden brown. 6 / 7 ...

Preheat oven to 400°F. Heat oil in a 10-inch cast iron skillet over medium until shimmering. Add onion, carrots, and potatoes; cook, stirring frequently, over medium until carrots and potatoes ...

Cook pasta until al dente. Drain pasta then return to pot. Add broth mixture, chicken and cheese, tossing to combine. Transfer to a 3-qt baking dish, then sprinkle evenly with cheese. Bake until ...

Arrange the chicken strips over this layer and spoon the remaining pasta and sauce on top. Scatter the tomatoes over this and finish off with the remaining cheese. Bake this in the oven for ...

Preheat an oven to 180 degrees. Cook the penne pasta according to package instructions until just al dente. Drain and set aside. Season the chicken thighs with salt and pepper on both sides.