In culinary terms, "al dente" refers to that cooking state of pasta where it's cooked yet offers some resistance (firmness) when bitten. The result is pasta that's firm but not hard. This term comes ...

If vegetable skewers just aren't exciting enough for your cookout, then perhaps these grilled tortellini skewers will help ...

“Once the pasta is in the water, then you can start cooking the tomato sauce,” Guida explains. “You start the timer. The ...